Kosher Dipped Kitchen Folded by Hand · Brooklyn Meat from The Prime Cut NY
Brooklyn · Folded Weekly

Folded fresh.
Delivered Friday.

Hand-folded wontons made in a kosher dipped kitchen. Order by Thursday 6pm — on your table by Friday dinner across NY and NJ.

Cutoff Thu 6pm Delivery Fri By the Dozen
Text Us → This Week's Batch ↓
scroll · this week's batch
The Weekly Rhythm

Order by Thursday.
On your table Friday.

A single batch each week. Folded fresh, never frozen-then-shipped. Plan your weekend dinner around it.

Monday
M
Menu drops on IG

This week's flavors are posted to @mrwontonnyc. Pulled beef · chicken & sweet chili · dessert wontons.

Tuesday — Wednesday
T·W
DM & text orders open

Send a message, tell us how many dozens. Pay via Zelle or in cash on delivery. No app, no checkout.

Thursday
Th
6pm — orders close

Hard cutoff. Past Thursday 6pm, no new orders go in the batch. Reserve early on busy weeks.

Friday
F
Folded by hand. Delivered.

Folded Friday morning in Brooklyn. Driven across NY & NJ in the afternoon. On your table by dinner.

Saturday — Sunday
S·S
Cook & eat

Boil 4 minutes, fry, steam — whatever you like. Freezes well too. See you Monday for next week's batch.

swipe sideways for the full week
The Wontons

Three families.
One fold.

Every wonton is sealed by hand — the same pinched pleat across savory, beef, and dessert. The filling changes. The fold doesn't.

Hand-folded dumplings in steamer basket

Chicken & Sweet Chili

House signature. Ground chicken, ginger, scallion. Glazed with our sweet chili sauce.

Assorted hand-folded dumplings on plates

Pulled Beef

Slow-braised beef from The Prime Cut NY, folded into kosher wrappers. Rich, savory, weekend-worthy.

Hand-folded dumplings steamed in basket

Dessert Wontons

Rotating sweet fillings — chocolate, halva, fruit. Crisp-fried, dusted, eaten warm.

Sold by the Dozen

One. Two. Three dozen.

Most households start with two. Shabbat dinners and Sukkot tables order three or more. Mix flavors freely.

1Dozen
2Dozens
3Dozens
Order This Dozen →
The Kitchen

Made in a kosher dipped kitchen.

No shortcuts, no industrial line. Folded by hand in a small Brooklyn kitchen with sourcing you can trace.

Hand-prepared food on wooden board in a small kitchen

  • Kosher dipped kitchen

    All equipment and utensils tovel'd. Every step from dough to seal happens in a single dedicated workspace.

  • Meat from The Prime Cut NY

    Beef sourced from @theprimecutny — Brooklyn's trusted glatt kosher butcher. We don't fold what we can't trace.

  • Folded by hand. Every dozen.

    No mold-press. No frozen-from-Asia hack. Each pleat is pinched and sealed by a human hand — usually the same one.

  • Single batch per week

    We fold what's ordered. Nothing sits. The Thursday cutoff exists so Friday morning is fresh dough only.

Saucy chicken dish with broccoli plated
Spiced red chili sauce dish
Crisp hand-folded triangular dumplings on wood
Plated rolls with dipping sauce on dark background
Holiday Tables

Sukkot is coming.
Reserve your dozens.

Holiday weeks fill the batch fast. Pre-book by the dozen — we'll set them aside and confirm a delivery slot the week before.

  • Shabbat dinner2–3 dz
  • Sukkot meals4–6 dz
  • Rosh Hashanah3–4 dz
  • Family simcha6+ dz
Reserve for Sukkot →
Order

No app.
No checkout.
Just text us.

Send a DM or a text with the dozens you want and your delivery address. We'll confirm cost, cutoff, and Friday slot. That's the whole flow.

Open Instagram DM → Send a Text →
delivery zones

New York · Brooklyn, Manhattan, Queens, parts of Long Island  ·  New Jersey · Lakewood, Teaneck, Passaic, Englewood

Outside these zones? Message us — we sometimes add stops.